COVID-19 PROTOCOLS

During these times of uncertainty we are making changes to make our guests’ visit as comfortable as possible. The following are some of the protocols that we have put in place so that our guests and employees feel safer about venturing out and enjoying what we have to offer. Thank you for trusting us to give you an enjoyable visit.

– All of our employees have completed Serve Safe Training.
– We have a virtual waitlist where you can join online while in your car. You can join by calling us or clicking the link at the top of this page.
– We continue to offer curbside pick up and carry out.
– We are using disposable menus and silverware.
– We are using UVC lights to sanitize the air flowing from our dining room HVAC systems.
– We have 3 open dining rooms at 50% capacity.
– We have hand sanitizer stations throughout the main areas and each server can provide guests with hand sanitizer upon request.
– Employees are wearing masks and gloves. Gloves are changed often while following proper hand washing procedures.
– We have employees dedicated to sanitizing all public areas, including restrooms, every 15 minutes.
– Due to a mandate by the Governor of Kentucky all guests must wear a mask unless seated at a dining table.

We greatly appreciate your support and cooperation during these trying times. We look forward to serving you!

*Protocols are subject to change*